Cheryl Day's Treasury of Southern Baking by on Ipad

Cheryl Day's Treasury of Southern Baking by

• Cheryl Day's Treasury of Southern Baking
• Page: 400
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781648291463
• Publisher: Artisan

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The Barnes & Noble Exclusive Edition of Cheryl Day's Treasury of Southern Baking includes four tear-out recipe cards to swap or save. There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.

Chef's Table: Cheryl Day - Southern Cast Iron
Cheryl Day of Bake in the Day Bakery learned to bake the way many of us in the South did: by watching her loved ones whip up sweet treats in 
Cheryl Day's Treasury of Southern Baking - Bookshop
"The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best New Cookbook by Eater, Type: HardcoverPrice: $40.00 $36.80
Cheryl Day's Treasury of Southern Baking - Blackbird
Cheryl Day, one of the South's most respected bakers, is a direct descendent of this storied Southern baking tradition. Now Cheryl brings together her deep 
Cheryl Day's Treasury of Southern Baking, Hardcover - eBay
Cheryl Day's Treasury of Southern Baking, Hardcover by Day, Cheryl; Mosier, A. New but book sleeve shows some wear. See pictures for details.Reviews: "Cheryl's recipes taste like home." --JGenre: Cooking, House & HomeTopic: Courses & Dishes / Desserts, General, Publisher: Artisan
Customer reviews: Cheryl Day's Treasury of Southern - Amazon.com
Find helpful customer reviews and review ratings for Cheryl Day's Treasury of Southern Baking at Amazon.com. Read honest and unbiased product reviews from 
Cheryl Day's treasury of Southern baking /
Cheryl Day's treasury of Southern baking (Book). Book Cover. Average Rating New Adult Nonfiction - Public Shelving, 641.815 DAY, On Shelf 
Cheryl Day's Treasury of Southern Baking (Hardcover) | Babycake's
Cheryl Day's Treasury of Southern Baking (Hardcover) ; Description. “The definitive book on Southern baking . . . a master class in making memorable baked goods.
Cheryl Day's Treasury of Southern Baking › Customer reviews
Find helpful customer reviews and review ratings for Cheryl Day's Treasury of Southern Baking at Amazon.com. Read honest and unbiased product reviews from 
Cheryl Day's Treasury of Southern Baking (Hardcover)
Description. “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit

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